Puff Pastry Brie
Ingredients
Instructions
- Thaw pastry for 20 minutes.
- Unfold and roll on lightly floured surface to a 14-inch square.
- Trim to a 14-inch circle. Sprinkle bottom of pastry with 1 1/2 tablespoons brown sugar. Place unwrapped Brie on top; sprinkle remaining sugar on Brie. Fold pastry over Brie to enclose cheese.
- Brush with egg and bake at 375° for 25 minutes, or until puffed and golden brown.
- Cool on wire rack at least 30 minutes before serving.
- If too hot, Brie will be runny.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).