Puff Pastry Chicken Bundles

Prep: 20 min Cook: 25 min Serves: 4 Cuisine: American

Delicious puff pastry chicken bundles feature tender chicken, savory garlic and spice cheese, and a flaky golden crust—perfect for elegant dinners or special gatherings.

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Ingredients

  • 17 1/4 oz. package frozen puff pastry sheets, thawed
  • 6 1/2 oz. container garlic and spice Alouette cheese
  • 4 boneless, skinned chicken breast halves
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg

Instructions

  1. Unfold the puff pastry sheets and roll each to 12 x 10 inches.
  2. Cut each sheet into four 6 x 5-inch rectangles.
  3. Shape each rectangle into an oval by trimming off the corners.
  4. Spread about 1 1/2 tablespoons of Alouette garlic and spice cheese on each oval.
  5. Sprinkle the chicken breasts with salt and pepper, then place each in the center of the pastry oval.
  6. Fold the pastry around the chicken, completely enclosing it.
  7. Moisten the edge with water and press firmly to seal.
  8. Place the sealed bundles seam side down on a baking sheet.
  9. Use remaining pastry to decorate the bundles with twisted ropes or heart shapes.
  10. Combine the beaten egg and water, then brush over the bundles.
  11. Bake at 400°F for 25 minutes or until golden brown.

Tips & Substitutions

For a golden finish, ensure the egg wash covers all exposed pastry areas. If you don't have Alouette cheese, a mixture of cream cheese with garlic and herbs can be a tasty substitute. You can also add vegetables like spinach or sun-dried tomatoes for extra flavor, similar to those found in Chicken With Lemons And Asparagus.

Serving Suggestions

Serve these chicken bundles with a light salad or steamed vegetables for a balanced meal. A side of garlic mashed potatoes or roasted asparagus complements the dish nicely. For a heartier option, consider pairing with Jalapeno Cheese Beer Soup for a delightful contrast in flavors.

Storage & Reheating

Store any leftover chicken bundles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make the pastry soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Puff Pastry Chicken Bundles contains roughly 503 calories, with 9g protein, 101g carbohydrates, and 8g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 7.9g 10% DV
Carbs 101.4g 37% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 2094.6mg 91% DV
Potassium 662mg 14% DV
Cholesterol 315.6mg 100% DV

Vitamins & Minerals

Vitamin A 77.1mcg 9% DV
Vitamin C 0.5mg 1% DV
Calcium 290mg 22% DV
Iron 2.4mg 13% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese in this recipe?

Yes, you can substitute the Alouette cheese with other creamy cheeses like goat cheese or ricotta. Just ensure the cheese has a similar consistency to spread easily on the pastry.

Can I prepare the bundles ahead of time?

Absolutely! You can assemble the chicken bundles and keep them covered in the refrigerator for up to 24 hours before baking. Just brush with egg wash right before baking for the best results.

What can I serve with these chicken bundles?

These chicken bundles pair wonderfully with a fresh garden salad or a side of roasted vegetables. For something heartier, consider a warm bowl of Soup Supreme to complete the meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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