Special Fried Chicken
Crispy, flavorful fried chicken marinated in Italian dressing, coated with seasoned flour and fried to golden perfection. Perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Marinate chicken covered with salad dressing in the refrigerator for 8 hours.
- Combine eggs and water; mix well.
- Combine flour, paprika, curry powder, salt, and pepper in a plastic bag.
- Shake to mix.
- Drain chicken pieces from the marinade.
- Place 2 to 3 pieces in the flour mixture; shake well to coat.
- Dip the floured chicken into the egg mixture; shake well.
- Repeat the coating process with all chicken pieces.
- Heat vegetable oil to 350°F (175°C).
- Fry the chicken in hot grease for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For extra flavor, try adding garlic powder or cayenne to the flour mixture. You can substitute the chicken with turkey pieces for a leaner option. If you prefer a gluten-free version, use a gluten-free flour blend. Ensure your oil is hot enough before frying, as this will keep the chicken crispy and prevent it from absorbing too much oil.
Serving Suggestions
Serve the special fried chicken with a side of coleslaw or a fresh garden salad for a refreshing contrast. It pairs beautifully with Chicken With Lemons And Asparagus for a complete meal. Consider adding some homemade biscuits or cornbread to round out your dinner, making it a delightful comfort food experience.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 375°F (190°C) for about 15-20 minutes until heated through and crispy. Avoid microwaving, as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Special Fried Chicken contains roughly 293 calories, with 7g protein, 39g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (56% of the Daily Value), vitamin C (53% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with boneless chicken?
Yes, you can use boneless chicken pieces for this recipe. Just reduce the frying time slightly, about 15-20 minutes, depending on the size of the pieces, until they are cooked through and golden brown.
What should I do if the chicken is not cooking evenly?
If your chicken is not cooking evenly, make sure to fry in small batches to avoid overcrowding the pan. This allows the oil to maintain its temperature and ensures that each piece gets adequate heat for even cooking.
Can I freeze the fried chicken?
Yes, you can freeze the fried chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be stored for up to 3 months. Reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).