Pull-Apart Herb Bread

Name: Pull-Apart Herb Bread
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1/4 cup butter or margarine, melted; 2 tubes (10 -12 oz. each) refrigerated biscuits; 1 cup (4 oz.) shredded cheddar cheese; 1/4 tsp. dried basil; 1/4 tsp. fennel seed

Vegetarian Dairy

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Ingredients

1 garlic clove, minced ⓘ
1/4 cup butter or margarine, melted ⓘ
2 tubes (10 -12 oz. each) refrigerated biscuits ⓘ
1 cup (4 oz.) shredded cheddar cheese ⓘ
1/4 tsp. dried basil ⓘ
1/4 tsp. fennel seed ⓘ

Instructions

In a skillet, saute garlic in butter; set aside. Separate biscuits, place half in an even layer in a greased 9 inch spring form pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. Place the pan on a baking sheet. Bake at 375 for 20-25 minutes or until golden brown. Remove from pan, serve warm. 8 servings.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV

Total Fat 43.3g 55% DV

Carbs 53.5g 19% DV

Fiber 30.6g 100% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 346.5mg 15% DV

Potassium 1440.8mg 31% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 119.8mcg 13% DV

Vitamin C 6.1mg 7% DV

Vitamin D 0.2mcg 1% DV

Calcium 1442.5mg 100% DV

Iron 37.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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