Pull Candy

Cuisine: American

Pull candy is a classic homemade treat known for its chewy, glossy texture and rich caramel flavor. Perfect for those who enjoy handcrafted confections, it offers a delightful experience of pulling and stretching the sugary mixture to develop its smooth, glossy finish. Great for sharing with family and friends.

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Ingredients

  • 3 c. white sugar
  • 2 c. water
  • 1 c. brown sugar, packed
  • 1 stick butter

Instructions

  1. Put the sugar, water, and brown sugar in the cooker and bring to a boil until it reaches 240°F.
  2. Add the butter and continue boiling until the temperature reaches 260°F.
  3. Pour the hot mixture onto a buttered marble slab.
  4. Pull the mixture until it becomes glossy and pliable.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 49.5g 18% DV
Fiber 0g
Sugar 49.2g 98% DV

Electrolytes

Sodium 7.8mg
Potassium 33.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 23.5mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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