Pulled Cream Candy
Creamy, chewy pulled candy with a rich caramel flavor and smooth texture, perfect for those who enjoy nostalgic confections or want a fun homemade sweet treat.
Ingredients
Instructions
- Mix sugar, hot water, and soda in a large, heavy kettle.
- Start boiling on high, then reduce to medium heat and let boil until it starts turning a cream color (248°F).
- Do not stir the mixture during boiling.
- Pour the hot syrup onto a buttered marble slab.
- Butter your hands and wait until the mixture cools enough to handle.
- Start pulling the candy until it holds its shape and becomes almost white in color.
- Cut the pulled candy into pillows with scissors and cool on the marble slab.
- Enjoy immediately or store in an airtight container.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).