Rainbow Mints
Colorful, sweet peppermint mints with a creamy texture, perfect for spring celebrations like Easter or anytime you want a festive treat. Easy to make and share.
Ingredients
Instructions
- In a large bowl, with an electric mixer, beat together cream cheese and peppermint extract.
- Gradually add powdered sugar and beat until smooth, kneading the last of the powdered sugar in with hands.
- Form the mixture into cherry-sized balls and roll in rainbow sugar, if desired.
- Place the mints on waxed paper and flatten them with a fork.
- Let stand overnight before serving.
Tips & Substitutions
To achieve the best consistency, ensure your cream cheese is softened at room temperature before mixing. If you want a different flavor, consider substituting the peppermint extract with almond or vanilla extract. For a more vibrant finish, try mixing in a few drops of food coloring before forming the balls. For a fun twist, you can also roll the mints in crushed nuts instead of rainbow sugar.
Serving Suggestions
These Rainbow Mints make a delightful addition to dessert platters, especially for festive occasions. They pair beautifully with coffee or tea, making them perfect for an afternoon gathering. Consider serving alongside other sweet treats like cookies or bars, such as Rattlesnake Cake, to create a colorful dessert table that will impress your guests.
Storage & Reheating
Store the mints in an airtight container in the refrigerator for up to two weeks. To maintain their shape and texture, place parchment paper between layers if stacking. They can be enjoyed cold or at room temperature. There's no need to reheat these mints; simply serve them chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Rainbow Mints contains roughly 24 calories, with 1g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if I don't have rainbow sugar?
If you don't have rainbow sugar, you can use granulated sugar, colored sprinkles, or even cocoa powder for a chocolatey finish. The goal is to add visual appeal and a little crunch, so feel free to get creative with whatever you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).