Pulled Pork Soft Tacos

Pork
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Ingredients

  • 1 1/4 lbs cooked pulled pork, warmed ⓘ
  • 12 corn tortillas (5 or 6 inch) or 12 flour tortillas (5 or 6 inch) ⓘ
  • 3 cups shredded iceberg lettuce or 3 cups romaine lettuce ⓘ
  • 1 cup salsa (purchased or homemade, to taste) ⓘ

Instructions

  1. Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
  2. Repeat with the remaining tortillas and serve. If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 28g 36% DV
Carbs 14.7g 5% DV
Fiber 2.1g 7% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 219.5mg 10% DV
Potassium 111.8mg 2% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 49.5mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

salsa pork shredded iceberg lettuce corn tortillas

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