Pumpernickel Rye Bread
Rich, hearty pumpernickel rye bread boasts deep molasses and caraway flavors with a chewy texture, perfect for sandwiches or as a flavorful accompaniment to meals.
Ingredients
Instructions
- Stir yeast into warm water and let stand until frothy.
- Mix in molasses, salt, soft shortening, and caraway seed.
- Gradually add sifted rye flour and white flour, stirring until stiff.
- Knead the dough until elastic.
- Allow the dough to rise until doubled in size.
- Punch down the dough and divide into two loaves.
- Allow the loaves to rise again, then brush with cold water.
- Bake the loaves for 10 minutes at 450°F, then reduce temperature to 350°F and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).