Pumpkin Apple Cobbler

Name: Pumpkin Apple Cobbler
Yield: 4 servings
Ingredients: 8 small Granny Smith apples - peeled, cored and sliced; 3/4 cup pumpkin butter; 1/2 (14 ounce) package pumpkin quick bread mix; 4 tablespoons butter

Vegetarian Dairy

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Ingredients

8 small Granny Smith apples - peeled, cored and sliced ⓘ
3/4 cup pumpkin butter
1/2 (14 ounce) package pumpkin quick bread mix ⓘ
4 tablespoons butter ⓘ

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 29.6g 38% DV

Carbs 20g 7% DV

Fiber 1.6g 6% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 230.8mg 10% DV

Potassium 34.8mg 1% DV

Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 0mg

Calcium 15mg 1% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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