Pumpkin Dessert Dip

Be the first to rate this recipe

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Mix all ingredients until well blended; cover.
  2. Refrigerate several hours or until chilled.
  3. Serve with Gingersnap cookies and assorted fruit (crisp apples are especially good).

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 16.6g 21% DV
Carbs 35.4g 13% DV
Fiber 19.2g 69% DV
Sugar 3g 6% DV

Electrolytes

Sodium 175.8mg 8% DV
Potassium 274.8mg 6% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 275mcg 31% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 320.8mg 25% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →