Pumpkin Float Punch
A creamy, spiced pumpkin float punch combining vanilla ice cream, pumpkin pie flavor, apple cider, and seltzer water, perfect for fall gatherings and festive occasions.
Ingredients
Instructions
- Four to five hours before serving, combine the vanilla ice cream and 1 1/2 cups of pumpkin pie filling in a large bowl.
- Stir until well blended.
- Transfer the mixture to a freezer-safe container and freeze for 2 hours.
- Beat the frozen mixture with a mixer until smooth.
- Tightly cover and freeze for an additional 2 hours or until firm.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).