Fried Potato Cakes(Doughnuts)
Golden fried potato cakes with a hint of mace and sweetness, perfect as a nostalgic treat or hearty snack for those craving comforting, old-fashioned flavors.
Ingredients
Instructions
- Blend cooked mashed potatoes and eggs together until smooth.
- Gradually sift in sugar, beating constantly until well combined.
- Add buttermilk and melted butter to the mixture and mix thoroughly.
- Sift dry ingredients—flour, baking powder, soda, salt, and mace—together, then sift into the potato mixture.
- Chill the dough for 20 minutes to firm up.
- Roll out the chilled dough on a floured board to about 1/2-inch thickness.
- Dip the doughnut cutter in flour before cutting out each doughnut shape.
- Fry the doughnuts in deep fat or vegetable oil at 375°F (190°C) for about 2 minutes per side, flipping when golden brown.
Tips & Substitutions
For a lighter texture, make sure to whip the eggs well before adding them to the mashed potatoes. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider incorporating spices like cinnamon or nutmeg. If you're looking for a sweeter treat, you can drizzle these fried potato cakes with icing or serve with a dusting of powdered sugar.
Serving Suggestions
These fried potato cakes are delicious served warm with a side of fruit preserves or maple syrup. They also pair beautifully with a dollop of whipped cream for a sweet breakfast treat. For a hearty brunch, consider serving them alongside Sister Lucy's Cheese Ball or Loaf and a fresh fruit salad for a delightful spread.
Storage & Reheating
Store any leftover fried potato cakes in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and transfer to a zip-top bag, where they can last for up to a month. To reheat, simply place them in a toaster oven or conventional oven at 350°F (175°C) until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Potato Cakes(Doughnuts) contains roughly 166 calories, with 3g protein, 21g carbohydrates, and 9g fat. It is an excellent source of iron (22% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can definitely use sweet potatoes for a unique flavor twist! Just ensure they are cooked and mashed smoothly. The sugar content may be slightly different, so you might want to adjust the sugar in the recipe to taste.
What oil is best for frying these doughnuts?
For frying, it's best to use oils with a high smoke point, such as vegetable oil or canola oil. Peanut oil is also a great option if you prefer its flavor. Avoid using olive oil as it has a lower smoke point and may impart an undesirable taste.
How can I make these doughnuts healthier?
To make these fried potato cakes healthier, consider baking them instead of frying. Just shape the dough into rounds, place them on a greased baking sheet, and bake at 375°F (190°C) for about 15-20 minutes, or until golden. You could also reduce the sugar or use whole wheat flour for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).