Pumpkin Gnocchi
Ingredients
Instructions
- Mix in your breadmachine on the pasta setting.
- Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.
- Roll each portion into a long sausage shape.
- Cut into 1.5 - 2 cm pieces and press with the outside of a fork.
- Bring a large pot of water to the boil, add the gnocchi.
- Cook for approx 3 minutes or until the pieces rise to the surface.
- Using a slotted spoon, drain the gnocchi and transfer to serving bowls.
- Serve, tossed with your favourite pasta sauce.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).