Philly Delight

Prep: 15 min Cook: 50 min Serves: 12 Cuisine: American

A rich, layered dessert combining a pecan-studded cake base with a creamy cheese topping, perfect for gatherings and satisfying sweet cravings with a buttery, nutty flavor.

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Ingredients

  • 1 box Duncan Hines Deluxe II yellow cake mix
  • 1 cup chopped pecans
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 box powdered sugar
  • 1 stick butter
  • 3 eggs

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter and mix with cake mix, 1 egg, and chopped pecans by hand. Pour the mixture into an ungreased 9 x 13-inch pan and spread evenly.
  2. In a separate bowl, beat powdered sugar, 2 eggs, and Philadelphia cream cheese at medium to high speed until smooth. Spread this mixture on top of the cake layer.
  3. Bake in the preheated oven for 45 to 50 minutes or until done.
  4. Allow the dessert to cool for about 1 hour before cutting and serving.

Tips & Substitutions

For a richer flavor, consider using toasted pecans instead of raw. You can also substitute the yellow cake mix with a gluten-free version if needed. If Philadelphia cream cheese isn't available, mascarpone can be a suitable alternative. Ensure the butter is fully melted for a smoother batter. Mixing by hand will help avoid overmixing and keep the cake light.

Serving Suggestions

This dessert is best served warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a festive touch, serve alongside Abbey'S Christmas Sugar Cookies during holiday gatherings. It also makes a delightful addition to brunch tables alongside coffee or tea.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. If you'd like to keep it longer, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for about 10 minutes until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Philly Delight contains roughly 427 calories, with 3g protein, 37g carbohydrates, and 31g fat.

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 30.8g 39% DV
Carbs 36.9g 13% DV
Fiber 0.8g 3% DV
Sugar 19.2g 38% DV

Electrolytes

Sodium 97.6mg 4% DV
Potassium 153.1mg 3% DV
Cholesterol 97.6mg 33% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg
Calcium 58.3mg 4% DV
Iron 0.7mg 4% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cake mix?

Absolutely! While the recipe calls for yellow cake mix, chocolate or vanilla cake mixes can also work well. Just keep in mind that the flavor profile will change slightly, so choose a mix that complements the creamy topping.

How can I make this recipe healthier?

To make this dish a bit healthier, consider using applesauce as a substitute for half of the butter. You can also use a reduced-sugar cake mix and light cream cheese to cut down on calories without sacrificing too much flavor.

Can I freeze the Philly Delight?

Yes, you can freeze the Philly Delight. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container for up to 2 months. Thaw in the refrigerator before serving, and reheat gently for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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