Pumpkin Marble Cheese Cake
A rich and creamy marble cheesecake with a spicy gingersnap crust and nutty pecan accents, perfect for fall gatherings or special occasions.
Ingredients
Instructions
- Combine gingersnap cookie crumbs, finely chopped pecans, and melted butter or margarine in a bowl.
- Press the mixture onto the bottom and up 1 1/2 inches of the sides of a 9-inch spring-form pan.
- Bake at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).