Banana Delight Pie
A creamy, banana-flavored pie with a smooth pudding filling, fresh banana slices, and whipped topping, perfect for dessert gatherings or family treats.
Ingredients
Instructions
- Prepare pie filling with milk as directed on the package for pie. Measure 1 cup filling; set aside.
- Pour a thin layer of remaining filling into the baked pie shell.
- Slice bananas and arrange on top of the filling.
- Top with the remaining filling.
- Blend the whipped topping into the 1 cup filling that was set aside.
- Spread the mixture over the pie.
- Chill the pie for 3 hours.
- Garnish with remaining bananas and additional whipped topping before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the pudding mixture. If you want to use fresh whipped cream instead of Cool Whip, whip heavy cream with a bit of sugar until soft peaks form. To prevent bananas from browning, you can lightly toss them in lemon juice before arranging them in the pie.
Serving Suggestions
This Banana Delight Pie is a fantastic dessert for family gatherings or potlucks, pairing well with a scoop of vanilla ice cream. Serve alongside a light fruit salad or a slice of Kathleen 'Me-Maw' Blackwell's Egg Custard Pie for a delightful dessert spread. A cup of coffee or tea complements this sweet treat beautifully.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. The pie is best enjoyed chilled, so there's no need to reheat it. Just serve it cold straight from the fridge for optimal taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Delight Pie contains roughly 247 calories, with 6g protein, 44g carbohydrates, and 7g fat. It is a good source of dietary fiber (17% of the Daily Value), potassium (14% of the Daily Value), and protein (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bananas instead of the ones in the recipe?
Absolutely! Fresh bananas are ideal for this recipe. Just make sure to slice them just before serving to maintain their freshness and prevent browning.
Is it possible to make this pie ahead of time?
Yes, you can make the pie a day in advance. Just follow all the steps and chill it overnight. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I do if I don’t have a pie shell?
If you don't have a pie shell, you can easily make a simple graham cracker crust by combining crushed graham crackers with melted butter and pressing it into a pie dish. Alternatively, serve the filling in individual cups for a fun twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).