Pumpkin Nuts

Cook: 25 min

Crunchy, savory pumpkin seeds seasoned with salt and roasted to perfection, ideal for snacking, salads, or garnishing fall dishes with warm, nutty flavor.

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Ingredients

  • 2 c. pumpkin seeds
  • 1 1/2 Tbsp. oil
  • 1 1/4 tsp. salt

Instructions

  1. Mix together the pumpkin seeds, oil, and salt.
  2. Spread the mixture in a shallow pan.
  3. Bake in a preheated oven at 250°F until crisp and brown, about 25 minutes.
  4. Stir occasionally during baking to ensure even roasting.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 37.3g 48% DV
Carbs 2.7g 1% DV
Fiber 1.5g 5% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9691.3mg 100% DV
Potassium 204.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.5mg 1% DV
Calcium 17.5mg 1% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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