Pumpkin Pecan Delight

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Ingredients

  • 2 (15 ounce) cans pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 cup sugar or 1 cup Splenda granular
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 yellow cake mix
  • 1 cup butter, melted
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 9x13 pan with non-stick foil or parchment paper. Set aside.
  3. In a large bowl, combine the pumpkin, milk, and sugar. Beat in eggs and vanilla.
  4. Pour into the prepared pan. Sprinkle with the dry cake mix and drizzle with butter. Sprinkle with pecans.
  5. Bake for 1 hour or until golden brown. Cool completely in pan on wire rack.
  6. Invert onto a large serving platter. Carefully remove paper or foil.

Nutrition & Diet Analysis (per serving)

809 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 48.9g 63% DV
Carbs 74.3g 27% DV
Fiber 4.7g 17% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 365.8mg 16% DV
Potassium 467.5mg 10% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 259mcg 29% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 231mg 18% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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