Pumpkin Pie Moonshine

Name: Pumpkin Pie Moonshine
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin puree (100% pure pumpkin); 2 cups dark brown sugar (firmly packed); 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1 gallon apple cider; 2 cups Everclear alcohol, grain alcohol 190 proof

Vegetarian Dairy

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Ingredients

1 (29 ounce) can pumpkin puree (100% pure pumpkin)
2 cups dark brown sugar (firmly packed) ⓘ
2 teaspoons cinnamon ⓘ
2 teaspoons ground ginger ⓘ
1/2 teaspoon nutmeg ⓘ
1/2 teaspoon ground cloves
1 gallon apple cider
2 cups Everclear alcohol, grain alcohol 190 proof ⓘ

Instructions

In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
Pour in 1 gallon of Apple Cider. Stir and mix well.
Pour in Everclear Grain Alcohol 190 Proof.
Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 20g 26% DV

Carbs 83.3g 30% DV

Fiber 17.5g 63% DV

Sugar 32.9g 66% DV

Electrolytes

Sodium 163.3mg 7% DV

Potassium 731.3mg 16% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 1.1mg 1% DV

Calcium 299mg 23% DV

Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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