Shenandoah Apple Cake
A moist and flavorful apple cake featuring tender diced apples, chopped walnuts, and a hint of vanilla, all baked into a tender crumb. Perfect for fall gatherings, dessert tables, or teatime, it offers a delightful combination of sweetness and crunch with every slice.
Ingredients
Instructions
- Beat together oil, sugar, eggs, and vanilla for about 3 minutes.
- Add sifted dry ingredients and stir in diced and pared apples.
- Combine chopped walnuts and 1 tablespoon of flour; stir into the batter.
- Pour the batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F for 1 hour or until the cake tests done.
- Cool in the pan on a rack.
Tips & Substitutions
For a lighter texture, you can substitute half of the oil with unsweetened applesauce. If you want to enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. Toasting the walnuts before adding them can also intensify their flavor. Make sure to peel the apples thoroughly for the best texture in the cake.
Serving Suggestions
This cake is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings or afternoon snacks. For a twist, consider serving it alongside Buttermilk Pecan Waffles for a hearty brunch spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Shenandoah Apple Cake contains roughly 730 calories, with 3g protein, 38g carbohydrates, and 61g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can use other oils like canola or avocado oil instead of cooking oil. Each will alter the flavor slightly, with avocado oil providing a more neutral taste. Just ensure the oil you choose has a high smoke point for baking.
What type of apples are best for this cake?
Firmer varieties like Granny Smith, Honeycrisp, or Fuji apples work best as they hold their shape and add a nice tartness. Mixing different types can also enhance the flavor profile of the cake.
Can I make this cake ahead of time?
Absolutely! This cake stores well, making it ideal for preparing a day in advance. Once cooled, wrap it and keep it in the refrigerator, and simply let it come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).