Pumpkin Pie(Crustless)

Name: Pumpkin Pie(Crustless)
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 eggs; 1 can evaporated milk (14 oz.); 1 (16 oz.) can pumpkin; 2 Tbsp. margarine; 2 tsp. cinnamon; 1/2 tsp. ginger; 2 tsp. vanilla; 1/2 c. baking mix

Vegetarian Dairy

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Ingredients

3/4 c. sugar ⓘ
2 eggs ⓘ
1 can evaporated milk (14 oz.) ⓘ
1 (16 oz.) can pumpkin ⓘ
2 Tbsp. margarine ⓘ
2 tsp. cinnamon ⓘ
1/2 tsp. ginger ⓘ
2 tsp. vanilla ⓘ
1/2 c. baking mix

Instructions

Mix all together with an electric beater.
Pour into a greased pie plate (large).
Bake at 350° for 40 to 45 minutes.
Serve with whipped cream.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 31.4g 40% DV

Carbs 63.3g 23% DV

Fiber 2.9g 10% DV

Sugar 21.9g 44% DV

Electrolytes

Sodium 681mg 30% DV

Potassium 387.8mg 8% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 257.3mcg 29% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 239.8mg 18% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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