Pumpkin Upside-Down Pie

Name: Pumpkin Upside-Down Pie
Yield: 4 servings
Ingredients: 1 (29 oz.) can pumpkin; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 (12 oz.) evaporated milk; 3 eggs; 1 1/4 c. sugar; 1 yellow cake mix; 1 c. pecans; 1 c. oleo, melted

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (29 oz.) can pumpkin
2 tsp. cinnamon ⓘ
1 tsp. nutmeg ⓘ
1 (12 oz.) evaporated milk ⓘ
3 eggs ⓘ
1 1/4 c. sugar ⓘ
1 yellow cake mix ⓘ
1 c. pecans ⓘ
1 c. oleo, melted ⓘ

Instructions

Mix first 6 ingredients.
Pour in a 9 x 13-inch pan.
Sprinkle with cake mix, then chopped pecans, then pour oleo over the top. Bake at 350° for 55 to 65 minutes or until knife comes out clean. May be served topped with Cool Whip.

Nutrition & Diet Analysis (per serving)

756 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 39.6g 51% DV

Carbs 95.6g 35% DV

Fiber 10.2g 36% DV

Sugar 20.5g 41% DV

Electrolytes

Sodium 443.8mg 19% DV

Potassium 543.5mg 12% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 260.3mcg 29% DV

Vitamin C 15.2mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 320mg 25% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Granny'S Homemade Noodles

Lemon Square Bars

Tempeh Ratatouille

Japanese Influenced Bbq Sauce

Sweet Grilled Peaches

Easy And Delicious Pumpkin Bread