Punjabi Appetizer Dip

Prep: 10 min Cuisine: Indian

A tangy and creamy Punjabi appetizer dip with horseradish and curry flavors, perfect for serving with fresh cauliflowerets at gatherings or as a flavorful snack.

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Ingredients

  • 1 cup Miracle Whip salad dressing
  • 1 teaspoon Kraft cream-style horseradish
  • 1 teaspoon tarragon vinegar
  • 1/2 teaspoon curry powder
  • cauliflowerets

Instructions

  1. Combine the Miracle Whip salad dressing, Kraft cream-style horseradish, tarragon vinegar, and curry powder, blending until smooth.
  2. Serve with cauliflowerets.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 20.7g 8% DV
Fiber 14.6g 52% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 315mg 14% DV
Potassium 366.3mg 8% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 6.4mg 7% DV
Calcium 146.8mg 11% DV
Iron 4.9mg 27% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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