Indian Sun Bread(Modern)
Indian Sun Bread offers a warm, fluffy flatbread with a slightly chewy texture, perfect for pairing with curries or enjoying as a snack. Suitable for all bread lovers.
Ingredients
Instructions
- Combine yeast with 2 1/4 cups of flour in a bowl.
- Heat water, melted fat, sugar, and salt until warm.
- Add the warm water mixture to the flour and yeast mixture.
- Beat until well mixed. Gradually add remaining flour and knead until the dough is smooth and elastic.
- Place the kneaded dough in a large greased bowl.
- Cover and let rise in a warm spot until doubled in size.
- Divide the risen dough into two equal portions.
- Bake at 350°F (175°C) for 45 to 50 minutes.
Tips & Substitutions
To enhance flavor, consider adding spices like cumin or coriander to the dough. If you don't have dry yeast, you can substitute with fresh yeast, using about 2 tablespoons. Make sure your water is warm but not hot to the touch to activate the yeast properly. For a richer taste, try using ghee instead of melted fat.
Serving Suggestions
This bread pairs beautifully with Easy Curried Rice or Potato And Pea Curry for a delightful meal. Serve it alongside a fresh salad or with a side of India Relish for added flavor. You can also enjoy it toasted with a spread of butter or chutney for a quick snack.
Storage & Reheating
Store leftover Indian Sun Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it in plastic wrap and freeze it for up to a month. To reheat, simply warm in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Sun Bread(Modern) contains roughly 276 calories, with 9g protein, 59g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the amount slightly as whole wheat absorbs more liquid. Start with 5 cups and gradually add more until the dough reaches the right consistency.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1 to 1.5 hours in a warm environment. You can test it by gently pressing your finger into the dough; if the indentation remains, it's ready for the next step.
Can I add herbs or other flavors to the dough?
Absolutely! Adding herbs like rosemary or thyme can give the bread a unique flavor. You can also mix in ingredients like minced garlic or grated cheese for a savory twist. Just be mindful of the moisture content of added ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).