Sparkling Pineapple Ham
A delightful dish featuring tender sliced ham glazed with a sweet and tangy pineapple-infused sauce, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Slice the ham into 1/4 inch thick slices.
- Arrange the ham slices in a casserole dish, placing half a pineapple slice between every two pieces of ham alternately.
Tips & Substitutions
For optimal flavor, allow the ham to marinate in the glaze made from sparkling grape juice, orange juice, brown sugar, and spices for at least an hour before baking. You can substitute the sparkling grape juice with apple cider for a different flavor profile. If you want a thicker glaze, increase the cornstarch gradually while stirring to avoid lumps.
Serving Suggestions
Serve this delightful ham alongside roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Tennessee Baked Ham for a festive gathering. Consider offering sides like mashed potatoes or sweet potato casserole to complete the feast, making it perfect for holidays or special occasions.
Storage & Reheating
Store any leftover Sparkling Pineapple Ham in an airtight container in the refrigerator for up to three days. To reheat, place the slices in a baking dish, cover with foil, and heat in a preheated oven at 325°F (160°C) until warmed through. This prevents the ham from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sparkling Pineapple Ham contains roughly 305 calories, with 6g protein, 57g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (44% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and protein. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can use a bone-in ham or a smoked ham if you prefer. Adjust the cooking time accordingly, as bone-in hams may take longer to heat through. Just ensure the internal temperature reaches 140°F (60°C) for safe consumption.
How long should I bake the ham?
Bake the ham at 325°F (160°C) for about 15-20 minutes per pound, glazing it every 15 minutes for maximum flavor. An internal temperature of 140°F (60°C) indicates that it’s fully heated. Always use a meat thermometer for accuracy.
Can I make this dish ahead of time?
Absolutely! You can prepare the ham and arrange it with the pineapple slices a day in advance. Keep it covered in the refrigerator. When ready to serve, simply bake it according to the instructions for a hassle-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).