Purple Pots
Ingredients
- 1 cup ricotta cheese
- 6 ounces fresh blueberries ⓘ
- 4 ounces persimmon, peeled and chopped ⓘ
- 2 tablespoons rosemary honey to taste (substitutes- lavender honey or acacia with more herb added) ⓘ
- 1/8 teaspoon chopped rosemary leaves
- sprinkle of nutmeg, caraway or fennel, ground
- sprig of rosemary (mint, thyme, thai basil and lavender, too) for garnish ⓘ
- star of anise, optional garnish ⓘ
Instructions
- Blend all the ingredients save the garnish in a blender.
- Pour or ladle into serving dishes. Chill or freeze (in freezer-safe dishes, of course).
- Garnish with additional herb and spice. Serve chilled. If frozen, let soften for 5-8 minutes before serving, or simply pop in the freezer about 1 hour before serving.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).