Push-Button Pizza Dough
Ingredients
Instructions
- Place warm water in food processor bowl.
- Sprinkle yeast over, then add salt, 2 teaspoons oil and sugar.
- Process briefly to mix.
- Let rest 1 minute.
- Add 1 3/4 cups flour and process in two 4-second bursts, waiting several seconds between each.
- Process one more 4-second burst, adding remaining 1 tablespoon flour with machine running.
- Let dough rest 1 minute.
- Lightly oil medium bowl.
- Turn dough out onto lightly floured surface; it will be somewhat sticky.
- With floured hands, knead gently 30 to 45 seconds.
- Place dough in oiled bowl, rotating to coat entire surface.
- Cover with plastic wrap and set aside in warm spot to rise until doubled in bulk, 1 to 1 1/2 hours.
- Proceed as directed in individual recipes.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).