Q Shack Dry Rub

Be the first to rate this recipe

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon ground red pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon granulated or powdered garlic
  • 1 tablespoon granulated or powdered onion
  • 1 tablespoon ancho chile powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Instructions

  1. Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 13.3g 17% DV
Carbs 73.2g 27% DV
Fiber 30.9g 100% DV
Sugar 7g 14% DV

Electrolytes

Sodium 9949.5mg 100% DV
Potassium 1480.8mg 32% DV

Vitamins & Minerals

Vitamin A 745.8mcg 83% DV
Vitamin C 73.2mg 81% DV
Vitamin D 0.1mcg
Calcium 690.8mg 53% DV
Iron 22.5mg 100% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →