Quail With Lemon Butter
Tender quail cooked with lemon butter and bacon, offering rich, tangy flavors perfect for special occasions or hearty family dinners.
Ingredients
Instructions
- Make a large hamburger patty and place it on a sheet of tinfoil.
- Add chopped onion, potato, sliced carrots, salt, and cayenne pepper to taste.
- Fold up the tinfoil to enclose the ingredients and place on hot charcoal or gas grill.
- Grill for 25 to 30 minutes, or until the vegetables and quail are cooked through.
- Serve with ketchup.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, and feel free to add herbs like thyme or rosemary for extra depth. If you don't have bacon strips, turkey bacon or even pancetta can work well. Adjust the cayenne pepper based on your spice tolerance, and remember that grilling times may vary based on the size of the quail.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. Consider serving it alongside creamy mashed potatoes or a refreshing coleslaw to complement the flavors of the quail. A light white wine or iced tea makes for a perfect beverage pairing.
Storage & Reheating
Leftover quail can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the quail in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Quail With Lemon Butter contains roughly 9 calories, with 2g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bird for this recipe?
Yes, you can substitute quail with other small game birds like cornish hens or even chicken thighs. Just adjust the cooking time accordingly, as larger birds will require more time on the grill to ensure they are cooked through.
Is there a way to make this recipe more flavorful without adding more fat?
Absolutely! Consider marinating the quail in the lemon juice and some herbs for a few hours before grilling. This will enhance the flavor without adding extra fat. You can also use spices such as garlic powder or smoked paprika for a different twist.
What should I do if I don't have a grill?
If you don't have a grill, you can easily cook the quail in an oven. Preheat your oven to 375°F (190°C) and place the quail on a baking sheet covered with parchment paper. Bake for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).