Swedish Ham Slices
Swedish Ham Slices are tender ham pieces marinated in white wine, then served with a rich, spicy cream sauce, perfect for a quick, flavorful meal or appetizer.
Ingredients
Instructions
- Marinate ham slices in wine (covered) for a few hours.
- Mix cream, curry powder, and chilli sauce together.
- Cover and refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using a full-bodied white wine like Chardonnay instead of dry white. If you prefer a milder spice, reduce the curry powder to 1/4 teaspoon. You can also substitute the whipping cream with half-and-half for a lighter version. This dish pairs particularly well with roasted vegetables or a light salad.
Serving Suggestions
Serve the ham slices warm, drizzled with the creamy sauce. They pair wonderfully with sides like mashed potatoes or steamed asparagus. For a complete meal, consider serving with a fresh green salad or a grain like quinoa, which complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham slices in a skillet over medium heat until warmed through, adding a splash of wine or cream to keep them moist. Avoid microwaving as it can dry out the ham.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Ham Slices contains roughly 160 calories, with 7g protein, 18g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (57% of the Daily Value) and iron (33% of the Daily Value), and a good source of protein and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Yes, leftover ham works perfectly for this recipe. Just ensure it's sliced thinly so it can absorb the marinade and heat evenly. This is a great way to repurpose holiday ham into a new dish.
What wine should I use for marinating?
A dry white wine such as Sauvignon Blanc or Pinot Grigio is ideal for marinating the ham. These wines add acidity and depth to the flavor without overpowering the dish. Avoid sweet wines as they can alter the taste.
Can I make this dish ahead of time?
Absolutely! You can marinate the ham slices and prepare the sauce a day in advance. Just store them separately in the refrigerator. When ready to serve, simply reheat and combine for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).