Queijadas

Name: Queijadas
Yield: 4 servings
Ingredients: 3 eggs; 2 cups white sugar; 3 tablespoons butter; 3/4 cup all-purpose flour; 2 cups milk; 1/2 teaspoon vanilla extract

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 eggs ⓘ
2 cups white sugar ⓘ
3 tablespoons butter ⓘ
3/4 cup all-purpose flour ⓘ
2 cups milk ⓘ
1/2 teaspoon vanilla extract ⓘ

Instructions

Preheat oven to 325 degrees F (165 degrees C).
In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 86g 31% DV

Fiber 0.8g 3% DV

Sugar 39.7g 79% DV

Electrolytes

Sodium 153mg 7% DV

Potassium 262.8mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 166.3mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

No Recipe Recipe: Oven Fries

Tomato-Avocado Salsamole

Pasta With Summer Vegetables and Pecorino Romano

Mashed Potatoes with Cheddar, Chiles and Scallions

Speedy Spinach-Polenta ?Pie?

Carrot and almond chutney recipe