Queso Burgers

VeganVegetarian
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Ingredients

  • 1 1/2 pounds ground sirloin ⓘ
  • 1 pound VELVEETA(R), cut into 1/2-inch cubes ⓘ
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained ⓘ
  • 6 hamburger buns ⓘ
  • 6 pieces leaf lettuce ⓘ
  • 1 large tomato, cut into 6 slices ⓘ

Instructions

  1. Heat grill to medium heat.
  2. Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
  3. Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  4. Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 11.5g 15% DV
Carbs 18g 7% DV
Fiber 1.3g 4% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 526mg 23% DV
Potassium 356.8mg 8% DV
Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV
Vitamin C 16.5mg 18% DV
Vitamin D 0.2mcg 1% DV
Calcium 186.3mg 14% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato tomato velveeta leaf lettuce buns ground sirloin

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