Quick And Chewy Crescent Bars
Quick and chewy crescent bars are a delightful treat combining flaky crescent dough with sweet coconut pecan frosting and a rich milk drizzle. Perfect for snacking or dessert, they are easy to make, requiring minimal prep and baking time, making them ideal for gatherings or a quick sweet fix.
Ingredients
Instructions
- Unmold the can of refrigerated crescent rolls and place rectangles in an ungreased 15 x 10-inch jelly roll pan.
- Press the dough to cover the bottom of the pan and seal the perforations.
- Pour sweetened evaporated milk over the dough.
- Sprinkle the dry frosting mix evenly over the milk-covered dough.
- Drizzle with melted butter.
- Bake at 400°F for 12 to 15 minutes until golden brown.
- Allow to cool completely.
- Cut into squares to serve.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or chocolate chips before baking. If you're out of evaporated milk, you can substitute it with a mixture of regular milk and a bit of sugar. Ensure you press the crescent roll dough firmly to avoid gaps, which can lead to uneven baking. This recipe is a great way to use up leftover frosting mix from other desserts like Kurt'S Peanut Butter Fudge.
Serving Suggestions
These crescent bars make a delightful dessert and can be served alongside a scoop of vanilla ice cream or a dollop of whipped cream. They are perfect for gatherings and pair beautifully with coffee or tea. For a savory option, consider serving them with Asparagus Party 'Pin-Wheels' as a starter to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place the bars in a microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Chewy Crescent Bars contains roughly 132 calories, with 1g protein, 6g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of frosting mix?
Absolutely! Feel free to experiment with different flavors of dry frosting mix, such as chocolate or vanilla, to match your taste preferences. Just keep in mind that the flavor profile will change slightly, but it can lead to delicious new variations of this recipe.
How can I make these bars more festive?
To make these bars more festive, consider adding colorful sprinkles on top before baking or drizzling melted chocolate over them once they have cooled. You can also cut them into fun shapes or use themed cupcake liners when serving for special occasions.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even a homemade pie crust as an alternative. Just ensure that the dough is rolled out thinly enough to fit your baking pan, and adjust the baking time as needed to achieve a golden finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).