Blueberry Upside-Down Pudding
Blueberry Upside-Down Pudding offers a delightful combination of juicy blueberries with a tender, buttery batter. Its caramelized fruit topping and soft sponge make it a perfect dessert for family gatherings or special occasions, served warm with cream, ice cream, or milk for a comforting treat.
Ingredients
Instructions
- Pour washed blueberries into a buttered 1 1/2-quart casserole dish and sprinkle with 1/4 cup sugar.
- Cream shortening, 1/2 cup sugar, and egg together until well blended.
- Sift together flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture alternately with 1/2 cup milk, mixing after each addition.
- Pour the batter over the blueberries in the casserole dish.
- Bake at 375°F for 45 minutes.
- Remove from oven and spoon out while hot.
- Serve with cream, whipped cream, ice cream, or milk.
Tips & Substitutions
For a sweeter taste, consider increasing the sugar to 1 cup. If you don't have shortening, you can substitute it with unsalted butter or coconut oil for a different flavor profile. Ensure your blueberries are fresh for the best results; frozen blueberries can work but may alter the texture slightly. Be careful not to overmix the batter to keep it light and fluffy.
Serving Suggestions
This blueberry upside-down pudding is delightful served warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. For a cozy brunch, pair it with Miss Elsie'S Jalapeno Cornbread for a sweet and savory contrast. Additionally, consider serving it alongside a fresh fruit salad or a light yogurt for a balanced meal.
Storage & Reheating
To store leftovers, cover the casserole dish with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. When reheating, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Upside-Down Pudding contains roughly 566 calories, with 8g protein, 101g carbohydrates, and 16g fat. It is an excellent source of calcium (34% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2052mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the batter and layer it with blueberries a few hours in advance. Cover and refrigerate until you're ready to bake. However, for the best texture, it's recommended to bake it fresh just before serving. If you do bake ahead, reheat it gently to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).