Kurt'S Peanut Butter Fudge
Kurt's Peanut Butter Fudge is a rich, creamy treat that combines the comforting flavors of peanut butter, vanilla, and marshmallow fluff. Perfect for satisfying sweet cravings, it offers a smooth texture and indulgent taste, making it ideal for sharing at gatherings or enjoying as a homemade dessert.
Ingredients
Instructions
- Mix butter, evaporated milk, and sugar in a pan; bring to a boil, stirring constantly.
- Boil for 5 minutes or until the mixture reaches 234° on a thermometer.
- Remove from heat; stir in peanut butter chips, marshmallow fluff, and vanilla.
- Pour into a greased 9 x 13-inch pan.
- Allow to cool before cutting into pieces.
Tips & Substitutions
For a smoother fudge, make sure your butter is fully melted before adding the other ingredients. If you prefer a creamier texture, substitute half of the peanut butter chips with white chocolate chips. For a fun twist, consider adding crushed nuts or a sprinkle of sea salt before it sets. This fudge is ideal for holiday gifts or parties, like the Asparagus Party "Pin-Wheels."
Serving Suggestions
Serve Kurt's Peanut Butter Fudge as a delightful dessert after a meal or as a sweet treat during gatherings. It pairs beautifully with coffee or a glass of milk. You can also serve it alongside other desserts like the Blueberry Upside-Down Pudding for a dessert spread that will impress your guests.
Storage & Reheating
Allow the fudge to cool completely before cutting it into pieces. Store any leftovers in an airtight container at room temperature for up to a week. If you'd like to keep it longer, you can refrigerate it, where it will stay fresh for up to two weeks. Just bring it back to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kurt'S Peanut Butter Fudge contains roughly 629 calories, with 16g protein, 31g carbohydrates, and 48g fat. It is an excellent source of protein (32% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
Using natural peanut butter will change the texture of the fudge significantly. While it may still taste great, the fudge may not set properly. It's best to stick with peanut butter chips for the right consistency.
What if I don't have evaporated milk?
If you don't have evaporated milk, you can substitute it with regular milk, but reduce the amount slightly to prevent the fudge from becoming too runny. Alternatively, use condensed milk for a sweeter version.
Can I freeze this fudge for later?
Yes, you can freeze Kurt's Peanut Butter Fudge. Wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to three months. Just thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).