Quick And Easy Apple Cherry Crisp
A quick, delicious dessert combining apple and cherry flavors with a crispy cake topping, perfect for satisfying a sweet tooth and easy to prepare for any gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 9 x 13-inch pan, place apple pie filling on one end and cherry pie filling on the other end.
- Sprinkle cake mix evenly over both fruit fillings.
- Sprinkle cinnamon over the apple side.
- Pour melted margarine evenly over the cake mix.
- Bake until golden brown, about 30 minutes.
- Allow to cool slightly before serving or serve hot with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).