Quick And Easy Apple Cherry Crisp
A quick, delicious dessert combining apple and cherry flavors with a crispy cake topping, perfect for satisfying a sweet tooth and easy to prepare for any gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 9 x 13-inch pan, place apple pie filling on one end and cherry pie filling on the other end.
- Sprinkle cake mix evenly over both fruit fillings.
- Sprinkle cinnamon over the apple side.
- Pour melted margarine evenly over the cake mix.
- Bake until golden brown, about 30 minutes.
- Allow to cool slightly before serving or serve hot with vanilla ice cream.
Tips & Substitutions
For a twist, consider using a yellow or vanilla cake mix instead of the standard one for added flavor depth. If you prefer a healthier option, substitute half of the margarine with unsweetened applesauce. Adding chopped nuts, like pecans or walnuts, on top of the cake mix can provide a delightful crunch. Don't forget to check the consistency of the pie fillings; if they seem too thick, a splash of water can help.
Serving Suggestions
This Apple Cherry Crisp pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a delightful contrast, serve it alongside a simple salad like Slaw For Sandwiches. You can also drizzle with caramel sauce or serve with a dollop of Ann'S Apple Butter for extra sweetness. Enjoy it as a comforting dessert for family gatherings or casual weeknight dinners.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or until heated through. Alternatively, you can place the entire dish in a preheated oven at 350°F for about 10-15 minutes until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Apple Cherry Crisp contains roughly 402 calories, with 3g protein, 46g carbohydrates, and 24g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can definitely use fresh apples and cherries! For the apples, peel, core, and slice them, then toss with sugar and cinnamon to taste. For cherries, pit and slice them, adding a bit of sugar if needed. Adjust baking time as fresh fruit may require a little longer to soften.
Is there a gluten-free version of this recipe?
Absolutely! To make a gluten-free Apple Cherry Crisp, substitute the regular cake mix with a gluten-free cake mix. Be sure to check that the pie fillings do not contain any gluten ingredients. This way, you can enjoy this delicious dessert without gluten concerns.
How can I make this recipe more nutritious?
To enhance the nutritional profile, consider adding oats to the cake mix layer for added fiber. You can also use whole grain cake mix if available. Incorporating fresh fruit instead of canned can reduce sugar content while increasing vitamins and minerals, making it a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).