Bloomin' Cupcakes
Bright and fun, Bloomin' Cupcakes feature colorful marshmallows and gumdrops, with a hint of green food coloring and crunchy toffee chips, perfect for celebrations and kids' parties.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line 18 muffin cups with paper baking cups.
- Stir the toffee chips into the cake batter and mix well.
- Fill the baking cups 3/4 full with the batter.
- Bake for 20 to 22 minutes or until a wooden toothpick inserted in the center of the cupcakes comes out clean.
- Cool completely before serving.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).