Quick And Easy Candy
Sweet and crunchy, this quick and easy candy combines chocolate, butterscotch, and peanuts for a delightful treat. Perfect for satisfying sweet cravings or sharing at gatherings, its simple preparation makes it a favorite for both beginners and seasoned candy makers.
Ingredients
Instructions
- Melt chocolate chips and butterscotch chips over hot water in a double boiler.
- Stir in Spanish peanuts until well coated.
- Drop teaspoon-sized spoonfuls onto buttered waxed paper and let set until firm.
Tips & Substitutions
To enhance flavor, consider adding a pinch of sea salt to the melted chocolate mixture. You can substitute the Spanish peanuts with mixed nuts or even pretzels for a different texture. If you prefer a sweeter treat, add mini marshmallows or dried fruit to the mix. Be sure to use a double boiler to prevent the chocolate from seizing.
Serving Suggestions
These candies make excellent party favors or sweet treats for gatherings. Serve them alongside coffee or hot chocolate for a delightful pairing. They can also be used as toppings for ice cream or mixed into a dessert platter that includes a slice of Simple 'Strawberry Pie' or other American recipes.
Storage & Reheating
Store any leftover candy in an airtight container at room temperature for up to a week. If the candy becomes too hard, you can gently reheat it in the microwave in short bursts to soften slightly. Avoid refrigeration, as it may cause the chocolate to bloom and lose its smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Candy contains roughly 899 calories, with 39g protein, 42g carbohydrates, and 72g fat. It is an excellent source of protein (78% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this recipe?
Absolutely! You can experiment with various chocolate types, such as dark or white chocolate chips. Mixing in flavored chips like mint or peanut butter can also add a unique twist to the candy.
How can I make this recipe vegan?
To make this candy vegan, use dairy-free chocolate and butterscotch chips. Ensure that the peanuts are processed in a facility free from cross-contamination with dairy to maintain vegan integrity.
What can I do if my chocolate isn't melting smoothly?
If your chocolate is seizing or not melting properly, remove it from the heat immediately and add a teaspoon of vegetable oil or shortening to help smooth it out. Stir continuously until it reaches a silky consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).