Jalapeo Cornbread
Jalapeo Cornbread offers a spicy, cheesy twist on traditional cornbread with added green chiles, onions, and sharp cheese. Perfect for gatherings, barbecues, or as a flavorful side, its moist texture and bold flavors make it a crowd-pleaser for those who enjoy a bit of heat.
Ingredients
Instructions
- Mix cornmeal, flour, sugar, salt, and baking powder in a bowl.
- Set aside. Lightly beat eggs, milk, and oil in a separate bowl.
- Add the egg mixture to the dry ingredients, then stir in cream corn, chopped chiles or jalapeños, grated cheese, and grated onion. Mix well.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 425°F (220°C) for 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).