Quick And Easy Chicken Wings
Juicy, flavorful chicken wings coated with paprika and simmered in soy sauce create a savory dish perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Clean and wash chicken wings.
- Sprinkle underside of wings with a good coating of paprika.
- Lay wings, back side up, in a large frypan.
- Sprinkle backs of wings with paprika, using lots.
- Fill frypan 1/2-inch with water.
- Add 2 to 3 tablespoons soy sauce.
- Bring to a boil.
- Cover and simmer for 45 minutes to 1 hour or until wings are well done.
- Turn wings on their backs at half time.
- Juice will thicken to make a nice sauce. Serve with rice.
Tips & Substitutions
For extra flavor, consider marinating the chicken wings in soy sauce and paprika for a few hours before cooking. If you're out of paprika, smoked paprika or chili powder can be great substitutes. To achieve crispier wings, you can finish them under the broiler for a few minutes after simmering. This dish is a fantastic base for variations, like those found in Jerk Chicken Wings or Chicken Paprikash.
Serving Suggestions
Serve the chicken wings with a side of Real Spanish Rice for a complete meal. A fresh salad or coleslaw can also provide a nice crunch and balance to the dish. For a more tropical twist, pair the wings with Quick And Easy Hawaiian Chicken for a flavorful feast. Don't forget to drizzle the sauce over the rice for added flavor.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps retain the wings' crispy texture. You can also microwave them, but they may become a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chicken Wings contains roughly 583 calories, with 31g protein, 110g carbohydrates, and 26g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (250% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2195mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before cooking. This helps ensure even cooking and better flavor absorption from the spices. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave.
What can I serve with chicken wings?
Chicken wings pair well with a variety of sides. Consider serving them with a classic coleslaw, crispy fries, or even a refreshing cucumber salad. For a heartier option, serve with baked beans or mac and cheese to create a satisfying meal.
How can I make these wings spicier?
To spice up your wings, add cayenne pepper or hot sauce to the soy sauce before mixing it in. You can also incorporate chopped fresh chili peppers or a dash of your favorite hot sauce in the marinade. Adjust the heat level to your preference for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).