Chicken Paprikash(Yields 4 Servings)
A creamy, flavorful chicken paprikash with tender chicken, peas, and a rich sour cream sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- In a large skillet, brown the onions in 1 stick of butter.
- Add the cubed chicken, paprika, and seasoned salt; cook until browned on medium-low heat.
- Pour in 1/2 cup of chicken stock and simmer for 30 minutes, stirring occasionally.
- Cook noodles according to package instructions and add frozen peas to the noodles during the last few minutes of cooking.
- Remove the skillet from heat and stir in the sour cream.
- Combine the noodles and peas mixture with the chicken and sauce.
- Garnish with parsley and serve.
Tips & Substitutions
For a richer flavor, consider using chicken thighs instead of breasts, which are juicier and more forgiving during cooking. If you want a lighter version, substitute Greek yogurt for the sour cream. You can also add bell peppers or mushrooms for an extra veggie boost. To enhance the dish, serve with fresh parsley or a sprinkle of fresh dill.
Serving Suggestions
Serve Chicken Paprikash over your favorite egg noodles or rice for a hearty meal. It pairs beautifully with a side of crusty bread to soak up the flavorful sauce. For a complete meal, consider a light salad or steamed vegetables as a refreshing side. This dish also goes well with a glass of white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken stock if the sauce has thickened. Alternatively, use a microwave, heating in short intervals and stirring to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprikash(Yields 4 Servings) contains roughly 1084 calories, with 29g protein, 102g carbohydrates, and 76g fat. It is an excellent source of vitamin A (328% of the Daily Value), dietary fiber (160% of the Daily Value), and iron (141% of the Daily Value). Note that it is relatively high in sodium, at 2248mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken with turkey or pork, adjusting cooking times as necessary. Just ensure the meat is cooked through for safety. If you're looking for a vegetarian option, try using mushrooms or a meat substitute for a similar texture.
Is it possible to make Chicken Paprikash in advance?
Absolutely! You can prepare the dish a day ahead and store it in the refrigerator. Just reheat gently when ready to serve. The flavors often deepen overnight, making it even more delicious. However, it's best to cook the noodles fresh to maintain their texture.
What can I serve with Chicken Paprikash?
This dish is traditionally served with egg noodles, but you can also pair it with rice or dumplings. For a lighter touch, a simple green salad or roasted vegetables complement the richness of the paprikash. Don't forget to browse more chicken recipes for further inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).