Quick And Easy Chocolate Brownie Pie
A rich, fudgy brownie pie with crunchy pecan topping, perfect for dessert gatherings or a sweet treat, combining chocolatey goodness with a buttery crust.
Ingredients
- 1 (9-inch) unbaked pie shell
- 1 box Betty Crocker brownie supreme mix ⓘ
Instructions
- Prepare the brownie mix as directed on the box.
- Spread the brownie mixture over the prepared pie shell evenly.
- Top with whole pecans evenly over the top.
- Bake until crust is golden brown and a wooden pick inserted in the center of the pie comes out clean, about 35 to 40 minutes.
- Serve warm and, if desired, with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the brownie mix. If you prefer a nut-free version, you can substitute the pecans with chocolate chips or leave them out entirely. Make sure to check the brownie mix box for specific baking times and temperatures, as they may vary by brand.
Serving Suggestions
Serve the brownie pie warm, topped with a generous dollop of whipped cream or a scoop of ice cream for a delightful dessert. It pairs beautifully with Diabetic Fruit Pie for a balanced dessert table or can be enjoyed alongside a cup of coffee for a cozy treat.
Storage & Reheating
Store any leftover brownie pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 10-15 seconds or warm it in a preheated oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chocolate Brownie Pie contains roughly 28 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brownie mix for this recipe?
Yes, you can use any brownie mix you prefer. Just ensure it is a similar size to the Betty Crocker mix, as baking times may vary slightly depending on the brand.
How do I know when the brownie pie is done baking?
The brownie pie is done when the crust is golden brown and a wooden pick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.
Can I make this brownie pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat slices in the oven or microwave before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).