Quick And Easy Dessert
A light and creamy dessert featuring fluffy angel food cake layered with a luscious cream cheese and condensed milk mixture, topped with cool whip and fruity pie filling. Perfect for a quick, crowd-pleasing treat that combines airy texture with sweet, tangy flavors, ideal for gatherings or casual indulgence.
Ingredients
Instructions
- Bake the angel food cake as directed and let it cool.
- Break the cooled cake into pieces and place them in a baking dish.
- Cream together the sugar, cream cheese, and condensed milk.
- Fold in the cool whip using an electric mixer to create a smooth mixture.
- Pour the cream mixture over the cake pieces in the dish.
- Top with blueberry pie filling or your preferred filling.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).