Zucchini Loaf
A moist and flavorful zucchini loaf, this bread combines warm cinnamon and cloves with the subtle sweetness of shredded zucchini. Perfect for breakfast, snack time, or teatime, it appeals to those seeking a delicious, wholesome treat that showcases seasonal squash in a comforting homemade loaf.
Ingredients
Instructions
- Combine dry ingredients and set aside.
- In a large bowl, combine eggs, sugar, oil, and vanilla.
- Beat well with a mixer.
- Stir in the shredded zucchini or yellow squash.
- Add the dry ingredients, stirring only until moistened.
- Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf remain in the pan for 10 minutes, then remove and cool.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).