Quick And Easy Deviled Eggs
Creamy, flavorful deviled eggs with a tangy dressing, perfect for quick snacks or parties, appealing to those who enjoy classic appetizers with a twist.
Ingredients
Instructions
- Boil eggs for 15 minutes.
- Cool, peel, and cut eggs in half.
- Remove yolks and mash them with a potato masher.
- Add Thousand Island dressing to the mashed yolks until a creamy consistency is achieved.
- Fill the egg whites with the yolk mixture and garnish with paprika.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).