Mrs. Griffin Molasses Cake
Mrs. Griffin Molasses Cake offers rich, spiced flavors with a moist texture, perfect for cozy gatherings and lovers of classic gingerbread-inspired desserts.
Ingredients
Instructions
- Mix flour, salt, soda, baking powder, ginger, cinnamon, and cloves in a bowl.
- Cut in shortening until the mixture resembles coarse meal.
- Add eggs to the mixture and beat well.
- Mix boiling water and molasses together in a separate bowl.
- Add the molasses mixture to the dry ingredients and combine thoroughly.
- Pour batter into a greased 8-inch square pan.
- Bake at 325°F for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. You can substitute half of the shortening with unsweetened applesauce for a healthier option without sacrificing moisture. If you prefer a spicier cake, increase the ginger and cinnamon slightly. Ensure your ingredients are at room temperature for better mixing, and sift the flour for a lighter texture. This cake can be served warm or at room temperature.
Serving Suggestions
Serve Mrs. Griffin Molasses Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the spiciness. It also pairs beautifully with a cup of hot tea or coffee, making it a perfect afternoon treat. For a festive touch, consider serving it alongside a slice of Ribbon Jello Salad(Very Festive) for a colorful dessert spread.
Storage & Reheating
Store leftover molasses cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw overnight in the refrigerator, then warm individual slices in the microwave for about 20 seconds or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Griffin Molasses Cake contains roughly 106 calories, with 2g protein, 21g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
While molasses gives this cake its distinct flavor, you can substitute with honey or maple syrup in a pinch. However, this will alter the taste and moisture level, so adjust the dry ingredients accordingly. Aim for a similar consistency to maintain the cake's texture.
What should I do if my cake sinks in the middle?
A sunken cake can occur due to underbaking or overmixing the batter. Ensure your oven is properly calibrated and avoid opening the door too soon. If your cake sinks, a toothpick test should be done toward the end of the baking time to check for doneness.
Can I make this cake ahead of time for a gathering?
Yes, Mrs. Griffin Molasses Cake can be made a day in advance. In fact, the flavors often improve overnight. Just make sure to store it properly. When ready to serve, you can warm it slightly in the microwave or enjoy it at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).