Quick And Easy Fruit Pie
A warm, comforting fruit pie with a simple, buttery crust that pairs perfectly with fresh or canned fruits. Its quick preparation makes it ideal for a quick dessert or snack, appealing to both busy families and those craving a homemade treat with minimal effort.
Ingredients
Instructions
- Melt the oleo and pour it into a baking dish.
- Mix the self-rising flour, sugar, and milk together.
- Pour the batter into the baking dish over the melted oleo.
- Add the fruit on top of the batter.
- Bake at 350° or 375° until the crust is brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. Feel free to mix different fruits like berries or peaches for a delightful twist. This recipe is also great for using up leftover fruit from other desserts, such as the ones found in American recipes.
Serving Suggestions
Serve the fruit pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with the Cream Of Coconut Cake for a tropical dessert spread. You can also enjoy it with a side of fresh berries or a simple green salad to balance the sweetness.
Storage & Reheating
Store any leftover fruit pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. For a crispy crust, you can also reheat it in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Fruit Pie contains roughly 154 calories, with 3g protein, 29g carbohydrates, and 3g fat. It is a good source of vitamin C (17% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit, but make sure to thaw and drain any excess liquid before adding it to the pie. This will help prevent a soggy crust and ensure the fruit bakes evenly. Using frozen fruit can also add a refreshing chill to your dessert.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This substitution works well and maintains the cake's light texture.
How long should I bake the pie?
Bake the pie at 350°F or 375°F for about 30-40 minutes, or until the crust is golden brown. Keep an eye on it, as baking times may vary depending on your oven. A toothpick inserted into the batter should come out clean when it's done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).