Refrigerator Pudding Cake

Name: Refrigerator Pudding Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 c. flour; 1 stick oleo; 1/2 c. nuts; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 large Cool Whip; 2 small pkg. instant vanilla pudding; 3 1/2 c. milk; 2 small pkg. butter pecan pudding

Vegetarian Dairy

Prep: 20 min Cook: 20 min Serves: 12 Cuisine: American

Refrigerator Pudding Cake offers a delightful combination of creamy layers and crunchy nut topping, perfect for a cool, indulgent dessert. Its rich vanilla flavors and smooth texture make it ideal for gatherings or satisfying sweet cravings with minimal baking involved.

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Ingredients

1 c. flour
1 stick oleo ⓘ
1/2 c. nuts ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 c. powdered sugar ⓘ
1 large Cool Whip ⓘ
2 small pkg. instant vanilla pudding ⓘ
3 1/2 c. milk ⓘ
2 small pkg. butter pecan pudding ⓘ

Instructions

Mix flour and oleo, then add nuts.
Press the mixture into a 13 x 9-inch pan.
Bake for 20 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

862 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 49g 63% DV

Carbs 97.7g 36% DV

Fiber 1.4g 5% DV

Sugar 54.9g 100% DV

Electrolytes

Sodium 300.3mg 13% DV

Potassium 328.8mg 7% DV

Cholesterol 105mg 35% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 193.3mg 15% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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