Quick And Easy Jam Cake
Ingredients
Instructions
- Preheat oven to 350 degrees. Grease and lightly flour three 9-inch cake pans. Combine the cake mix, eggs, oil, and jam.
- Mix well. Stir in the raisins and pecans.
- Pour into the prepared pans. Bake for 18 to 20 minutes or until a toothpick comes out clean when inserted into center of the layers.
- Remove from the pan and cool on a rack. Frost with Easy Caramel Frosting.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).